Hochschulschrift
The Effects of Different Thermal Treatments and Organic Acids Levels in Feed on Nutrient Digestibility and Gut Microbiota in Broilers
- Weitere Titel
-
Der Einfluss verschiedener Wärmebehandlungen und Zulagen organischer Säuren im Futter auf die Nährstoffverdaulichkeit und die Mikrobiota des Darms von Broilern
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Berlin, Freie Universität Berlin, Diss., 2014
- Schlagwort
-
Broiler
Hühnerfutter
Wärmebehandlung
Futterzusatz
Aminosäuren
Verdaulichkeit
Gastrointestinaltrakt
Mikroflora
Geflügel
Futtermittel
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Freie Universität Berlin
- (wann)
-
2014
- Urheber
-
Goodarzi Boroojeni, Farshad
- URN
-
urn:nbn:de:kobv:188-fudissthesis000000097500-5
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:46 MESZ
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Objekttyp
- Hochschulschrift
Beteiligte
- Goodarzi Boroojeni, Farshad
- Freie Universität Berlin
Entstanden
- 2014
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