Arbeitspapier

Commercialization of the small farm sector and multidimensional poverty

Global poverty rates have declined considerably, but the number of people living in extreme poverty remains high. Many of the poor are smallholder farmers. Agricultural commercialization - meaning a shift from subsistence to more market-oriented farming - can play a central role in improving smallholder welfare. Previous studies evaluated the impact of agricultural commercialization on income poverty, but whether income gains from commercialization are really used for satisfying basic needs was hardly analyzed up till now. Here, we evaluate the effect of commercialization on income poverty, as well as on the multidimensional poverty index that looks at deprivations in terms of education, nutrition, health, and other dimensions of living standard. Using data from 805 farm households in Kenya, we estimate average treatment effects. We also analyze impact heterogeneity with quantile regressions. Results show that commercialization significantly reduces both income poverty and multidimensional poverty. The magnitude of the income gains is positively correlated with income level, meaning that special market-linkage support for marginalized farms may be required to avoid rising income inequality. However, the effect in terms of reducing basic needs deprivations is strongest among the poorest households, suggesting that agricultural commercialization contributes effectively to achieving the sustainable development goals.

Sprache
Englisch

Erschienen in
Series: GlobalFood Discussion Papers ; No. 117

Klassifikation
Wirtschaft
Single Equation Models; Single Variables: Cross-Sectional Models; Spatial Models; Treatment Effect Models; Quantile Regressions
Measurement and Analysis of Poverty
Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
Agricultural Markets and Marketing; Cooperatives; Agribusiness
Thema
Agricultural commercialization
Welfare
Multidimensional poverty
Kenya

Ereignis
Geistige Schöpfung
(wer)
Ogutu, Sylvester Ochieng
Qaim, Matin
Ereignis
Veröffentlichung
(wer)
Georg-August-Universität Göttingen, Research Training Group (RTG) 1666 - GlobalFood
(wo)
Göttingen
(wann)
2018

Handle
Letzte Aktualisierung
10.03.2025, 11:43 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.

Objekttyp

  • Arbeitspapier

Beteiligte

  • Ogutu, Sylvester Ochieng
  • Qaim, Matin
  • Georg-August-Universität Göttingen, Research Training Group (RTG) 1666 - GlobalFood

Entstanden

  • 2018

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