Fat mass to fat-free mass ratio and the risk of non-alcoholic fatty liver disease and fibrosis in non-obese and obese individuals
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1743-7075
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Fat mass to fat-free mass ratio and the risk of non-alcoholic fatty liver disease and fibrosis in non-obese and obese individuals ; volume:18 ; number:1 ; day:19 ; month:2 ; year:2021 ; pages:1-12 ; date:12.2021
Nutrition & metabolism ; 18, Heft 1 (19.2.2021), 1-12, 12.2021
- Creator
-
Dai, Huajie
Xiang, Jiali
Hou, Yanan
Xuan, Liping
Wang, Tiange
Li, Mian
Zhao, Zhiyun
Xu, Yu
Lu, Jieli
Chen, Yuhong
Wang, Weiqing
Ning, Guang
Bi, Yufang
Xu, Min
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12986-021-00551-6
- URN
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urn:nbn:de:101:1-2021040820364355032208
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:54 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Dai, Huajie
- Xiang, Jiali
- Hou, Yanan
- Xuan, Liping
- Wang, Tiange
- Li, Mian
- Zhao, Zhiyun
- Xu, Yu
- Lu, Jieli
- Chen, Yuhong
- Wang, Weiqing
- Ning, Guang
- Bi, Yufang
- Xu, Min
- SpringerLink (Online service)
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Sweet/Fat Preference Taste in Subjects Who are Lean, Obese and Very Obese
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Fat mass and obesity-associated gene (FTO) rs9939609 (A/T) polymorphism and food preference in obese people with low-calorie intake and non-obese individuals with high-calorie intake
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Association between Fat Distribution and Iron Status among Qatari Obese Adults
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