Konferenzschrift | Kongress
Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783837626926
383762692X
- Dimensions
-
23 cm, 423 g
- Extent
-
303 S.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Literaturangaben
- Bibliographic citation
-
Postcolonial studies ; Vol. 18
- Keyword
-
Ernährungsgewohnheit
Kulturelle Identität
Karibik
- Event
-
Veröffentlichung
- (where)
-
Bielefeld
- (who)
-
Transcript
- (when)
-
2014
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:10 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Konferenzschrift
- Kongress
Associated
- Beushausen, Wiebke
- Brüske, Anne
- Commichau, Ana-Sofia
- Helber, Patrick
- Kloß, Sinah Theres
- Transcript
Time of origin
- 2014
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