The effect of various pre‐treatment methods of chromium leather shavings in continuous biogas production

Abstract: During leather manufacture, high amounts of chromium shavings, wet by‐products of the leather industry, are produced worldwide. They are stable towards temperatures of up to 110°C and enzymatic degradation, preventing anaerobic digestion in a biogas plant. Hitherto, chromium shavings are not utilized industrially to produce biogas. In order to ease enzymatic degradation, necessary to produce biogas, a previous denaturation of the native structure has to be carried out. In our projects, chromium shavings were pre‐treated thermally and mechanically by extrusion and hydrothermal methods. In previous works, we intensively studied the use of these shavings to produce biogas in batch scale and significant improvement was reached when using pre‐treated shavings. In this work, a scale‐up of the process was performed in a continuous reactor using pre‐treated and untreated chromium shavings to examine the feasibility of the considered method. Measuring different parameters along the anaerobic digestion, namely organic matter, collagen content, and volatile fatty acids content, it was possible to show that a higher methane production can be reached and a higher loading rate can be used when feeding the reactor with pre‐treated shavings instead of untreated chromium shavings, which means a more economical and efficient process in an industrial scenario.

Angaben zum Objekt

• Standort: Deutsche Nationalbibliothek Frankfurt am Main
• Umfang: Online-Ressource
• Sprache: Englisch

Verweise und Beziehungen

• Erschienen in: The effect of various pre‐treatment methods of chromium leather shavings in continuous biogas production ; volume:20 ; number:3-4 ; year:2020 ; pages:79-89 ; extent:11 ; Engineering in life sciences ; 20, Heft 3-4 (2020), 79-89 (gesamt 11)

Beteiligte, Orts- und Zeitangaben

• Urheber: Scaraffuni Gomes, Carolina ; Repke, Jens‐Uwe ; Meyer, Michael

Weitere Informationen

• DOI: 10.1002/elsc.201900127
• URN: urn:nbn:de:101:1-2022062407563227037158
• Rechteinformation: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Letzte Aktualisierung: 15.08.2025, 07:29 MESZ