Evaluation of α-Amylase Activity and Falling Number around Maturity for Soft White and Soft Red Wheat Varieties in Michigan
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1788-9170
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Evaluation of α-Amylase Activity and Falling Number around Maturity for Soft White and Soft Red Wheat Varieties in Michigan ; volume:43 ; number:4 ; day:12 ; month:10 ; year:2015 ; pages:672-681 ; date:12.2015
Cereal research communications ; 43, Heft 4 (12.10.2015), 672-681, 12.2015
- Creator
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Yu, N.
Laurenz, R.
Siler, L.
Ng, P. K. W.
Souza, E.
Lewis, J. M.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1556/0806.43.2015.026
- URN
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urn:nbn:de:101:1-2020100418423943365730
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Yu, N.
- Laurenz, R.
- Siler, L.
- Ng, P. K. W.
- Souza, E.
- Lewis, J. M.
- SpringerLink (Online service)
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