Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2193-1801
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon ; volume:5 ; number:1 ; day:8 ; month:7 ; year:2016 ; pages:1-13 ; date:12.2016
SpringerPlus ; 5, Heft 1 (8.7.2016), 1-13, 12.2016
- Creator
-
Liu, Ya
- Contributor
-
Nan, Lijun
Liu, Junchao
Yan, Haiyan
Zhang, Dianpeng
Han, Xinnian
SpringerLink (Online service)
- DOI
-
10.1186/s40064-016-2571-0
- URN
-
urn:nbn:de:1111-2016071125540
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:03 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Liu, Ya
- Nan, Lijun
- Liu, Junchao
- Yan, Haiyan
- Zhang, Dianpeng
- Han, Xinnian
- SpringerLink (Online service)
Other Objects (12)
Wine - from grape to glass
Grape Purchasing and Disease Management Strategies for Premium Wine Grapes
The amazing resilience of wine grape vineyards
Wine and innovation - Consumer acceptance of new grape varieties and wine packaging
Resveratrol from Red Grapes – Pedestrian Polyphenol or Useful Anticancer Agent?
Copper-based grape pest management has impacted wine aroma
Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region
Grapes and wine in the Balkans : an ethno-linguistic study
Biology of microorganisms on grapes, in must and in wine
Symbiotic endophytes
Inhibitory effects of grape skin extract and resveratrol on fatty acid synthase
Productive efficiency of wine grape producers in the North of Portugal
Wine - from grape to glass
Grape Purchasing and Disease Management Strategies for Premium Wine Grapes
The amazing resilience of wine grape vineyards
Wine and innovation - Consumer acceptance of new grape varieties and wine packaging
Resveratrol from Red Grapes – Pedestrian Polyphenol or Useful Anticancer Agent?
Copper-based grape pest management has impacted wine aroma
Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region
Grapes and wine in the Balkans : an ethno-linguistic study
Biology of microorganisms on grapes, in must and in wine
Symbiotic endophytes
Inhibitory effects of grape skin extract and resveratrol on fatty acid synthase
Productive efficiency of wine grape producers in the North of Portugal
Wine - from grape to glass
Grape Purchasing and Disease Management Strategies for Premium Wine Grapes
The amazing resilience of wine grape vineyards
Wine and innovation - Consumer acceptance of new grape varieties and wine packaging
Resveratrol from Red Grapes – Pedestrian Polyphenol or Useful Anticancer Agent?
Copper-based grape pest management has impacted wine aroma
Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region
Grapes and wine in the Balkans : an ethno-linguistic study
Biology of microorganisms on grapes, in must and in wine
Symbiotic endophytes
Inhibitory effects of grape skin extract and resveratrol on fatty acid synthase