Hochschulschrift
Improvements in the analysis of food contaminations deriving from packaging materials
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Language
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Englisch
- Notes
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Hohenheim, Univ., Diss., 2010
- Keyword
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Lebensmittelanalyse ; Lebensmittelqualität ; Lebensmittelchemie ; Kontamination ; Packmittel ; Kunststoff ; Additiv
- Creator
- URN
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urn:nbn:de:bsz:100-opus-4354
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:34 AM CEST
Data provider
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Object type
- Hochschulschrift
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