Data Fusion Approaches for Authenticating and Evaluating Quality of Food and Beverages
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Data Fusion Approaches for Authenticating and Evaluating Quality of Food and Beverages ; volume:29 ; number:12 ; year:2024
E-Journal of nondestructive testing ; 29, Heft 12 (2024)
- Urheber
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Mostafaei, Zohre
Aboonajmi, Mohammad
- DOI
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10.58286/30390
- URN
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urn:nbn:de:101:1-2502041205522.137901905226
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:25 MESZ
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Beteiligte
- Mostafaei, Zohre
- Aboonajmi, Mohammad
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