- Alternative title
-
Genetische und Umweltfaktoren und ihre Zusammenhänge mit der Geschmackswahrnehmung des Menschen
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Kiel, Christian-Albrechts-Universität zu Kiel, Dissertation, 2021
- Keyword
-
Nahrungsaufnahme
Geruchssinn
Geschmackssinn
Geschmacksstoff
- Event
-
Veröffentlichung
- (where)
-
Kiel
- (who)
-
Universitätsbibliothek Kiel
- (when)
-
2021
- Creator
-
Knappe, Carina
- Contributor
- URN
-
urn:nbn:de:gbv:8:3-2021-00629-1
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Knappe, Carina
- Bosch, Thomas C. G.
- Laudes, Matthias
- Universitätsbibliothek Kiel
Time of origin
- 2021
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The Influence of Pregnancy on Sweet Taste Perception and Plaque Acidogenicity
Taste Perception in Obesity
The Neural Representation of Taste Perception
Multimodal integration in smell and taste perception
Taste perception in children with different caries activity
Taste perception in children with different caries activity
Bitter Taste Perception of the Human Tongue Mediated by Quinine and Caffeine Impregnated Taste Strips
Brain Imaging of Taste Perception in Obesity: a Review
Satb2 neurons in the parabrachial nucleus mediate taste perception
Impaired Taste Perception in Lichen Planus Patients with Tongue Involvement
Weiße Tasten schwarze Tasten
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