Monografie
The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.
- Alternative title
-
Die Fabrikation der Conserven und Canditen
- Location
-
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden -- Putz.20 8 208
- Extent
-
VIII, 223 Seiten
- Edition
-
From the German of the Third Enlarged Edition
- Language
-
Englisch
- Series
-
Projekt: Bibliotheca Gastronomica
LDP: SLUB
Kulinarische Sammlung
- Creator
-
Hausner, Anton (Verfasser*in)
- Contributor
-
Robson, Herbert (Übersetzer*in)
Morris, Arthur (Übersetzer*in)
SLUB Dresden (Besitzer*in)
- Published
-
London : Scott, Greenwood & Co. , 1902
- Sponsorship
-
LDP Sachsen
- URN
-
urn:nbn:de:bsz:14-db-id18432596136
- PURL
- Last update
-
09.10.2025, 2:24 PM CEST
Data provider
This object is provided by:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Object type
- Monografie
Associated
- Hausner, Anton (Verfasser*in)
- Robson, Herbert (Übersetzer*in)
- Morris, Arthur (Übersetzer*in)
- SLUB Dresden (Besitzer*in)
Time of origin
- London : Scott, Greenwood & Co. , 1902
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