Monografie
The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.
- Weitere Titel
-
Die Fabrikation der Conserven und Canditen
- Standort
-
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden -- Putz.20 8 208
- Umfang
-
VIII, 223 Seiten
- Ausgabe
-
From the German of the Third Enlarged Edition
- Sprache
-
Englisch
- Reihe
-
Projekt: Bibliotheca Gastronomica
LDP: SLUB
Kulinarische Sammlung
- Urheber
-
Hausner, Anton (Verfasser*in)
- Beteiligte Personen und Organisationen
-
Robson, Herbert (Übersetzer*in)
Morris, Arthur (Übersetzer*in)
SLUB Dresden (Besitzer*in)
- Erschienen
-
London : Scott, Greenwood & Co. , 1902
- Förderung
-
LDP Sachsen
- URN
-
urn:nbn:de:bsz:14-db-id18432596136
- PURL
- Letzte Aktualisierung
-
09.10.2025, 14:24 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Monografie
Beteiligte
- Hausner, Anton (Verfasser*in)
- Robson, Herbert (Übersetzer*in)
- Morris, Arthur (Übersetzer*in)
- SLUB Dresden (Besitzer*in)
Entstanden
- London : Scott, Greenwood & Co. , 1902
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