- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1297-9686
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Crossbreeding in sheep for meat production ; volume:7 ; number:2 ; day:15 ; month:4 ; year:1975 ; pages:1 ; date:6.1975
Genetics, selection, evolution ; 7, Heft 2 (15.4.1975), 1, 6.1975
- Creator
-
Wiener, G.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/1297-9686-7-2-231A
- URN
-
urn:nbn:de:1111-2016032443774
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wiener, G.
- SpringerLink (Online service)
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An alternative approach for sustainable sheep meat production: implications for food security
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Research on meat quality of Qianhua Mutton Merino sheep and Small-tail Han sheep
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The significance of ram breed and ewe breed in crossbreeding for meat production from sheep in an intensive system
Chemical composition and fatty acid content in lamb and adult sheep meat
Characteristics of meat production traits in the Hungarian Simmental herd selected for the simultaneous improvement of milk and meat production
Microbiological assessment of sheep lymph nodes with lymphadenitis found during post-mortem examination of slaughtered sheep: implications for veterinary-sanitary meat control
Selection response of growth rate in rabbits for meat production
Crossbreeding for meat production in sheep
Selection for prolificacy in sheep in relation to meat production characters
An alternative approach for sustainable sheep meat production: implications for food security
Breeding strategies for animal resilience to weather variation in meat sheep
Determinants of sheep and goat meat consumption in Switzerland
Research on meat quality of Qianhua Mutton Merino sheep and Small-tail Han sheep
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The significance of ram breed and ewe breed in crossbreeding for meat production from sheep in an intensive system
Chemical composition and fatty acid content in lamb and adult sheep meat
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Microbiological assessment of sheep lymph nodes with lymphadenitis found during post-mortem examination of slaughtered sheep: implications for veterinary-sanitary meat control