Author Correction: Forage grass growth under future climate change scenarios affects fermentation and ruminant efficiency
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Author Correction: Forage grass growth under future climate change scenarios affects fermentation and ruminant efficiency ; volume:12 ; number:1 ; day:31 ; month:10 ; year:2022 ; pages:1-2 ; date:12.2022
Scientific reports ; 12, Heft 1 (31.10.2022), 1-2, 12.2022
- Urheber
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Hart, Elizabeth H.
Christofides, Sarah R.
Davies, Teri E.
Stevens, Pauline Rees
Creevey, Christopher J.
Müller, Carsten T.
Rogers, Hilary J.
Kingston‑Smith, Alison H.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-022-21958-y
- URN
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urn:nbn:de:101:1-2023011509113478877736
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:28 MESZ
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Beteiligte
- Hart, Elizabeth H.
- Christofides, Sarah R.
- Davies, Teri E.
- Stevens, Pauline Rees
- Creevey, Christopher J.
- Müller, Carsten T.
- Rogers, Hilary J.
- Kingston‑Smith, Alison H.
- SpringerLink (Online service)
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Forage grass growth under future climate change scenarios affects fermentation and ruminant efficiency
Pangola grass as forage for ruminant animals: a review
Comparative intake and digestibility among ruminant species fed forage-based diets
Forage conservation and ration formulation as trails to improve resource use efficiency in ruminant nutrition
Nitrogen losses in ruminant manure management and use of cattle manure vermicast to improve forage quality
Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation
Expansion of ruminant-specific microRNAs shapes target gene expression divergence between ruminant and non-ruminant species
Ruminant mammary gland immunity
Effects of supplementing amylase and potease to ruminant diet on rumen fermentation characteristics and the rumen microbiota
In vitro ruminal-microbial fermentation pattern: nutritional insights about some agricultural crop mesocarps (peel) in ruminant nutrition
Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage
Lipid metabolism in ruminant animals
Forage grass growth under future climate change scenarios affects fermentation and ruminant efficiency
Pangola grass as forage for ruminant animals: a review
Comparative intake and digestibility among ruminant species fed forage-based diets
Forage conservation and ration formulation as trails to improve resource use efficiency in ruminant nutrition
Nitrogen losses in ruminant manure management and use of cattle manure vermicast to improve forage quality
Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation
Expansion of ruminant-specific microRNAs shapes target gene expression divergence between ruminant and non-ruminant species
Ruminant mammary gland immunity
Effects of supplementing amylase and potease to ruminant diet on rumen fermentation characteristics and the rumen microbiota
In vitro ruminal-microbial fermentation pattern: nutritional insights about some agricultural crop mesocarps (peel) in ruminant nutrition
Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage