Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity ; volume:13 ; number:1 ; day:10 ; month:10 ; year:2023 ; pages:1-16 ; date:12.2023
Scientific reports ; 13, Heft 1 (10.10.2023), 1-16, 12.2023
- Creator
-
Alkhalidy, Hana
Al-Nabulsi, Anas A.
Al-Taher, Marah
Osaili, Tareq
Olaimat, Amin N.
Liu, Dongmin
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-023-44251-y
- URN
-
urn:nbn:de:101:1-2024020515430613586873
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Alkhalidy, Hana
- Al-Nabulsi, Anas A.
- Al-Taher, Marah
- Osaili, Tareq
- Olaimat, Amin N.
- Liu, Dongmin
- SpringerLink (Online service)
Other Objects (12)
Detailed analysis of agro-industrial byproducts/wastes to enable efficient sorting for various agro-industrial applications
ETIOLOGY AND PREVENTION OF AGRO-INDUSTRIAL HAND INJURIES*
Deep Eutectic Solvents pretreatment of agro-industrial food waste
The dynamics of the agro-industrial food chain in Kenya
Biovalorisation of agro-industrial wastes into astaxanthin by Xanthophyllomyces dendrorhous
The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products
Production of low wear friction lining material from agro-industrial wastes
Utilization of agro-industrial by-products in Monascus fermentation: a review
Evaluating composting and co-composting kinetics of various agro-industrial wastes
Bioprocess development of 2, 3-butanediol production using agro-industrial residues
Production and optimization of surfactin produced from locally isolated Bacillus halotolerans grown on agro-industrial wastes and its antimicrobial efficiency
Harapan: A "No Man's Land" Turned into a Contested Agro-Industrial Zone
Detailed analysis of agro-industrial byproducts/wastes to enable efficient sorting for various agro-industrial applications
ETIOLOGY AND PREVENTION OF AGRO-INDUSTRIAL HAND INJURIES*
Deep Eutectic Solvents pretreatment of agro-industrial food waste
The dynamics of the agro-industrial food chain in Kenya
Biovalorisation of agro-industrial wastes into astaxanthin by Xanthophyllomyces dendrorhous
The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products
Production of low wear friction lining material from agro-industrial wastes
Utilization of agro-industrial by-products in Monascus fermentation: a review
Evaluating composting and co-composting kinetics of various agro-industrial wastes
Bioprocess development of 2, 3-butanediol production using agro-industrial residues
Production and optimization of surfactin produced from locally isolated Bacillus halotolerans grown on agro-industrial wastes and its antimicrobial efficiency
Harapan: A "No Man's Land" Turned into a Contested Agro-Industrial Zone
Detailed analysis of agro-industrial byproducts/wastes to enable efficient sorting for various agro-industrial applications
ETIOLOGY AND PREVENTION OF AGRO-INDUSTRIAL HAND INJURIES*
Deep Eutectic Solvents pretreatment of agro-industrial food waste
The dynamics of the agro-industrial food chain in Kenya
Biovalorisation of agro-industrial wastes into astaxanthin by Xanthophyllomyces dendrorhous
The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products
Production of low wear friction lining material from agro-industrial wastes
Utilization of agro-industrial by-products in Monascus fermentation: a review
Evaluating composting and co-composting kinetics of various agro-industrial wastes
Bioprocess development of 2, 3-butanediol production using agro-industrial residues
Production and optimization of surfactin produced from locally isolated Bacillus halotolerans grown on agro-industrial wastes and its antimicrobial efficiency