Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults ; volume:20 ; number:1 ; day:20 ; month:9 ; year:2021 ; pages:1-11 ; date:12.2021
Lipids in health and disease ; 20, Heft 1 (20.9.2021), 1-11, 12.2021
- Creator
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Wilson, Stephanie M.
Maes, Adam P.
Yeoman, Carl J.
Walk, Seth T.
Miles, Mary P.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12944-021-01543-4
- URN
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urn:nbn:de:101:1-2021112818385482054000
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:35 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wilson, Stephanie M.
- Maes, Adam P.
- Yeoman, Carl J.
- Walk, Seth T.
- Miles, Mary P.
- SpringerLink (Online service)
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Effects of a liquid high-fat meal on postprandial lipid metabolism in type 2 diabetic patients with abdominal obesity
The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study
Ability of a single meal composition in changing postprandial inflammatory responses
Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects
Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
Revisiting the effect of acute intermittent hypoxemia on postprandial triglyceride levels in healthy young men
Exercise training improves intramuscular triglyceride lipolysis sensitivity in high-fat diet induced obese mice
The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia
Comparison of Meal Pattern and Postprandial Glucose Response in Duodenal Switch and Gastric Bypass Patients
High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise
Effects of a liquid high-fat meal on postprandial lipid metabolism in type 2 diabetic patients with abdominal obesity
The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study
Ability of a single meal composition in changing postprandial inflammatory responses
Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects
Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
Revisiting the effect of acute intermittent hypoxemia on postprandial triglyceride levels in healthy young men
Exercise training improves intramuscular triglyceride lipolysis sensitivity in high-fat diet induced obese mice
The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia