Determination of home-made wine selected parameters and study of honey addition impact on pro-healthy components content

Object Details

• Location: Deutsche Nationalbibliothek Frankfurt am Main
• ISSN: 1438-2385
• Extent: Online-Ressource
• Language: Englisch
• Notes: online resource.

References and Relationships

• Bibliographic citation: Determination of home-made wine selected parameters and study of honey addition impact on pro-healthy components content ; volume:248 ; number:4 ; day:4 ; month:1 ; year:2022 ; pages:963-973 ; date:4.2022 ; European food research and technology ; 248, Heft 4 (4.1.2022), 963-973, 4.2022

Contributors, Places and Time

• Creator: Jastrzębska, Aneta
• Contributor: SpringerLink (Online service)

Further information

• DOI: 10.1007/s00217-021-03934-4
• URN: urn:nbn:de:101:1-2022060406191906978172
• Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Last update: 15.08.2025, 7:25 AM CEST