- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
New colours for old in the blue-cheese fungus Penicillium roqueforti ; volume:8 ; number:1 ; day:8 ; month:1 ; year:2024 ; pages:1-11 ; date:12.2024
npj science of food ; 8, Heft 1 (8.1.2024), 1-11, 12.2024
- Creator
-
Cleere, Matthew M.
Novodvorska, Michaela
Geib, Elena
Whittaker, Jack
Dalton, Heather
Salih, Nadhira
Hewitt, Sarah
Kokolski, Matthew
Brock, Matthias
Dyer, Paul S.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41538-023-00244-9
- URN
-
urn:nbn:de:101:1-2024032209080250222078
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cleere, Matthew M.
- Novodvorska, Michaela
- Geib, Elena
- Whittaker, Jack
- Dalton, Heather
- Salih, Nadhira
- Hewitt, Sarah
- Kokolski, Matthew
- Brock, Matthias
- Dyer, Paul S.
- SpringerLink (Online service)
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Cheese
Anti-inflammatory potential of Penicillium brefeldianum endophytic fungus supported with phytochemical profiling
Novel anti-inflammatory diketopiperazine alkaloids from the marine-derived fungus Penicillium brasilianum
Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidumreveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese
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