Hochschulschrift
Perceived quality : an empirical investigation of its effects on financial analysts, firm value, and risk
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Maße
-
21 cm
- Umfang
-
XI, 163 Seiten
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen
Rheinisch-Westfälische Technische Hochschule Aachen, Dissertation, 2015
- Schlagwort
-
Qualität
Image
Unternehmen
Finanzanalyse
Geschäftswert
Großbritannien
Deutschland
USA
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:44 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
Entstanden
- [2015]
Ähnliche Objekte (12)
Food quality from the consumer's perspective : an empirical analysis of perceived pork quality
Examining the effect of perceived quality of authentic souvenir product, perceived value, and satisfaction on customer loyalty
Exploring the relationships among service quality features, perceived value and customer satisfaction
Targeted and perceived service quality
Management ownership and firm's value: An empirical analysis using panel data
Perceived Value in Open Service Environments
Agency conflicts, firm value, and monitoring mechanisms: An empirical evidence from Indonesia
The perceived value and perceived benefits experienced by customers using travel agents
Statistical Analysis of Consumer Perceived Value Deviation
Firm growth : empirical analysis
Firm growth: Empirical analysis
Firm Growth: Empirical Analysis
Food quality from the consumer's perspective : an empirical analysis of perceived pork quality
Examining the effect of perceived quality of authentic souvenir product, perceived value, and satisfaction on customer loyalty
Exploring the relationships among service quality features, perceived value and customer satisfaction
Targeted and perceived service quality
Management ownership and firm's value: An empirical analysis using panel data
Perceived Value in Open Service Environments
Agency conflicts, firm value, and monitoring mechanisms: An empirical evidence from Indonesia
The perceived value and perceived benefits experienced by customers using travel agents
Statistical Analysis of Consumer Perceived Value Deviation
Firm growth : empirical analysis
Firm growth: Empirical analysis
Firm Growth: Empirical Analysis
Food quality from the consumer's perspective : an empirical analysis of perceived pork quality
Examining the effect of perceived quality of authentic souvenir product, perceived value, and satisfaction on customer loyalty
Exploring the relationships among service quality features, perceived value and customer satisfaction
Targeted and perceived service quality
Management ownership and firm's value: An empirical analysis using panel data
Perceived Value in Open Service Environments
Agency conflicts, firm value, and monitoring mechanisms: An empirical evidence from Indonesia
The perceived value and perceived benefits experienced by customers using travel agents
Statistical Analysis of Consumer Perceived Value Deviation
Firm growth : empirical analysis
Firm growth: Empirical analysis