- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1588-256X
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effect of Garlic on High Fat Induced Obesity ; volume:62 ; number:3 ; day:30 ; month:12 ; year:2011 ; pages:244-254 ; date:9.2011
Acta biologica Hungarica ; 62, Heft 3 (30.12.2011), 244-254, 9.2011
- Creator
-
Kim, M.-J
Kim, H. K.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1556/ABiol.62.2011.3.4
- URN
-
urn:nbn:de:101:1-2020100421100214295738
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kim, M.-J
- Kim, H. K.
- SpringerLink (Online service)
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Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation
Neuroprotective effect of niacin in a rat model of obesity induced by high-fat-rich diet
Transmission of Garlic virus B, Garlic virus C, Garlic virus D and Garlic virus X by Aceria tulipae (Keifer) in leek
The anti-obesity effect of lotus leaves on high-fat-diet-induced obesity by modulating lipid metabolism in C57BL/6J mice
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