- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Why are clams steamed with wine in Mediterranean cuisine? ; volume:8 ; number:1 ; day:11 ; month:7 ; year:2024 ; pages:1-12 ; date:12.2024
npj science of food ; 8, Heft 1 (11.7.2024), 1-12, 12.2024
- Creator
-
He, Fangzhou
Yu, Zhaoshuo
Luo, Sihao
Meng, Xiangyu
Wang, Leying
Jin, Xuanlu
Huang, Zongke
Zhang, Yue
Deng, Peishan
Peng, Weng Kung
Ke, Lijing
Wang, Huiqin
Zhou, Jianwu
Wall, Patrick
Rao, Pingfan
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41538-024-00279-6
- URN
-
urn:nbn:de:101:1-2409282108243.050954668199
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- He, Fangzhou
- Yu, Zhaoshuo
- Luo, Sihao
- Meng, Xiangyu
- Wang, Leying
- Jin, Xuanlu
- Huang, Zongke
- Zhang, Yue
- Deng, Peishan
- Peng, Weng Kung
- Ke, Lijing
- Wang, Huiqin
- Zhou, Jianwu
- Wall, Patrick
- Rao, Pingfan
- SpringerLink (Online service)
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