Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-9104
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates ; volume:72 ; number:4 ; day:13 ; month:11 ; year:2017 ; pages:439-444 ; date:12.2017
Plant foods for human nutrition ; 72, Heft 4 (13.11.2017), 439-444, 12.2017
- Klassifikation
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Hauswirtschaft und Familienleben
- Urheber
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Nugrahedi, Probo Y.
- Beteiligte Personen und Organisationen
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Oliviero, Teresa
Heising, Jenneke K.
Dekker, Matthijs
Verkerk, Ruud
SpringerLink (Online service)
- DOI
-
10.1007/s11130-017-0646-x
- URN
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urn:nbn:de:1111-201802045030
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
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Beteiligte
- Nugrahedi, Probo Y.
- Oliviero, Teresa
- Heising, Jenneke K.
- Dekker, Matthijs
- Verkerk, Ruud
- SpringerLink (Online service)
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