Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource, 1 online resource.
- Language
-
Englisch
- Bibliographic citation
-
Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch ; day:1 ; month:8 ; year:2023 ; pages:1-14
Food biophysics ; (1.8.2023), 1-14
- Creator
-
Barua, Sreejani
Luciano, Giorgio
Ahmed, Jasim
Srivastav, Prem Prakash
Vilgis, Thomas A.
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s11483-023-09803-9
- URN
-
urn:nbn:de:101:1-2023110108222914607473
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Barua, Sreejani
- Luciano, Giorgio
- Ahmed, Jasim
- Srivastav, Prem Prakash
- Vilgis, Thomas A.
- SpringerLink (Online service)
Other Objects (12)
Starch : = Stärke
Starch (Stärke)
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Reisstärke (rice starch).
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Starch : = Stärke
Starch (Stärke)
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
Maisstärke (corn starch).
Reisstärke (rice starch).
Improving gel formation of rice starch added with cross‐linked resistant starch prepared from rice starch
Effect of Tannin Addition on the Rheological Properties of Starch-based Adhesives
Sweetness from starch : a manual for making maltose from starch
Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs
Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities
Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch
On the Use of an Internal Mixer For the Rheological Characterizattion of Maize Starch
Starch : = Stärke
Starch (Stärke)
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
Maisstärke (corn starch).
Reisstärke (rice starch).
Improving gel formation of rice starch added with cross‐linked resistant starch prepared from rice starch
Effect of Tannin Addition on the Rheological Properties of Starch-based Adhesives
Sweetness from starch : a manual for making maltose from starch
Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs
Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities
Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch