In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1472-6882
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase ; volume:12 ; number:1 ; day:31 ; month:7 ; year:2012 ; pages:1-8 ; date:12.2012
BMC complementary and alternative medicine ; 12, Heft 1 (31.7.2012), 1-8, 12.2012
- Urheber
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Adisakwattana, Sirichai
- Beteiligte Personen und Organisationen
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Ruengsamran, Thanyachanok
Kampa, Patcharaporn
Sompong, Weerachat
SpringerLink (Online service)
- DOI
-
10.1186/1472-6882-12-110
- URN
-
urn:nbn:de:1111-2016081716313
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:48 MESZ
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Beteiligte
- Adisakwattana, Sirichai
- Ruengsamran, Thanyachanok
- Kampa, Patcharaporn
- Sompong, Weerachat
- SpringerLink (Online service)
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