Unveiling kinema: blending tradition and science in the Himalayan fermented soya delicacy

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Unveiling kinema: blending tradition and science in the Himalayan fermented soya delicacy ; volume:11 ; number:1 ; day:2 ; month:9 ; year:2024 ; pages:1-11 ; date:12.2024
Journal of ethnic foods ; 11, Heft 1 (2.9.2024), 1-11, 12.2024

Creator: Tamang, Jyoti Prakash

Contributor: SpringerLink (Online service)

DOI: 10.1186/s42779-024-00247-1

URN: urn:nbn:de:101:1-2409202135459.631364035732

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:31 AM CEST

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Tamang, Jyoti Prakash
SpringerLink (Online service)

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Unveiling kinema: blending tradition and science in the Himalayan fermented soya delicacy

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