Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2180
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice ; volume:17 ; number:1 ; day:19 ; month:5 ; year:2017 ; pages:1-8 ; date:12.2017
BMC microbiology ; 17, Heft 1 (19.5.2017), 1-8, 12.2017
- Classification
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Technische Chemie
- Creator
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Park, Il-Kyu
- Contributor
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Ha, Jae-Won
Kang, Dong-Hyun
SpringerLink (Online service)
- DOI
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10.1186/s12866-017-1029-z
- URN
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urn:nbn:de:1111-201705288856
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:35 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Park, Il-Kyu
- Ha, Jae-Won
- Kang, Dong-Hyun
- SpringerLink (Online service)
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