Enhanced extracellular production of raw starch-degrading α-amylase in Bacillus subtilis through expression regulatory element modification and fermentation optimization
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Enhanced extracellular production of raw starch-degrading α-amylase in Bacillus subtilis through expression regulatory element modification and fermentation optimization ; volume:22 ; number:1 ; day:29 ; month:6 ; year:2023 ; pages:1-14 ; date:12.2023
Microbial cell factories ; 22, Heft 1 (29.6.2023), 1-14, 12.2023
- Urheber
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Yao, Dongbang
Han, Xudong
Gao, Huanhuan
Wang, Bin
Fang, Zemin
Li, He
Fang, Wei
Xiao, Yazhong
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12934-023-02116-z
- URN
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urn:nbn:de:101:1-2023092910202810468501
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
01.01.20252025, 00:00 MEZ
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Beteiligte
- Yao, Dongbang
- Han, Xudong
- Gao, Huanhuan
- Wang, Bin
- Fang, Zemin
- Li, He
- Fang, Wei
- Xiao, Yazhong
- SpringerLink (Online service)
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Enhanced extracellular raw starch-degrading α-amylase production in Bacillus subtilis by promoter engineering and translation initiation efficiency optimization
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