Enhanced Production of Industrial Enzymes in Mucoromycotina Fungi During Solid-State Fermentation of Agricultural Wastes/By-Products

to related objects

Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1588-256X

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Enhanced Production of Industrial Enzymes in Mucoromycotina Fungi During Solid-State Fermentation of Agricultural Wastes/By-Products ; volume:66 ; number:3 ; day:30 ; month:12 ; year:2015 ; pages:348-360 ; date:9.2015
Acta biologica Hungarica ; 66, Heft 3 (30.12.2015), 348-360, 9.2015

Creator: Takó, Miklós
Kotogán, Alexandra
Krisch, Judit
Vágvölgyi, Csaba
Mondal, Keshab C.
Papp, Tamás

Contributor: SpringerLink (Online service)

DOI: 10.1556/018.66.2015.3.10

URN: urn:nbn:de:101:1-2020100418135255324323

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:44 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Show original at data provider

Associated

Takó, Miklós
Kotogán, Alexandra
Krisch, Judit
Vágvölgyi, Csaba
Mondal, Keshab C.
Papp, Tamás
SpringerLink (Online service)

Other Objects (12)

Characterization of thermophilic fungi producing extracellular lignocellulolytic enzymes for lignocellulosic hydrolysis under solid-state fermentation

Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea waste

Enzymes of early-diverging, zoosporic fungi

Bacillus thuringiensis Production Through Solid-State Fermentation Using Organic Fraction of Municipal Solid Waste (OFMSW) Enzymatic Hydrolysate

Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation

Novel biostimulant bacterial exopolysaccharides production via solid-state fermentation as a valorisation strategy for agri-food waste

Hochschulschrift

Enzymes of two clostridial amino-acid fermentation pathways

Genome-based engineering of ligninolytic enzymes in fungi

Expression and engineering of biosynthetic enzymes in fungi

Production of pectolyase from Rhizomucor pusillus by solid-state fermentation

Hochschulschrift

Engineering filamentous fungi to improve bio-reaction performance in fermentation systems: application to the production of food/technical enzymes : Genetic engineering of fungi for food industrial applications

Optimization and production of holocellulosic enzyme cocktail from fungi Aspergillus nidulans under solid-state fermentation for the production of poly(3-hydroxybutyrate)

Characterization of thermophilic fungi producing extracellular lignocellulolytic enzymes for lignocellulosic hydrolysis under solid-state fermentation

Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea waste

Enzymes of early-diverging, zoosporic fungi

Bacillus thuringiensis Production Through Solid-State Fermentation Using Organic Fraction of Municipal Solid Waste (OFMSW) Enzymatic Hydrolysate

Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation

Novel biostimulant bacterial exopolysaccharides production via solid-state fermentation as a valorisation strategy for agri-food waste

Hochschulschrift

Enzymes of two clostridial amino-acid fermentation pathways

Genome-based engineering of ligninolytic enzymes in fungi

Expression and engineering of biosynthetic enzymes in fungi

Production of pectolyase from Rhizomucor pusillus by solid-state fermentation

Hochschulschrift

Engineering filamentous fungi to improve bio-reaction performance in fermentation systems: application to the production of food/technical enzymes : Genetic engineering of fungi for food industrial applications

Optimization and production of holocellulosic enzyme cocktail from fungi Aspergillus nidulans under solid-state fermentation for the production of poly(3-hydroxybutyrate)

Characterization of thermophilic fungi producing extracellular lignocellulolytic enzymes for lignocellulosic hydrolysis under solid-state fermentation

Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea waste

Enzymes of early-diverging, zoosporic fungi

Bacillus thuringiensis Production Through Solid-State Fermentation Using Organic Fraction of Municipal Solid Waste (OFMSW) Enzymatic Hydrolysate

Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation

Novel biostimulant bacterial exopolysaccharides production via solid-state fermentation as a valorisation strategy for agri-food waste

Hochschulschrift

Enzymes of two clostridial amino-acid fermentation pathways

Genome-based engineering of ligninolytic enzymes in fungi

Expression and engineering of biosynthetic enzymes in fungi

Production of pectolyase from Rhizomucor pusillus by solid-state fermentation

Hochschulschrift

Engineering filamentous fungi to improve bio-reaction performance in fermentation systems: application to the production of food/technical enzymes : Genetic engineering of fungi for food industrial applications

Optimization and production of holocellulosic enzyme cocktail from fungi Aspergillus nidulans under solid-state fermentation for the production of poly(3-hydroxybutyrate)

Cultural heritage institutions wishing to register will find more information here.

Fields marked * need to be filled in.

Username*

Please enter your username

Email*

Please enter your email address

Please do not fill this field

First name

Last name

Password*

Please enter your password

Confirm password*

Please enter the same password

I have read the terms of use and the privacy policy for the collection of personal data and accept them. *

This field is required.

I would like to subscribe to the newsletter of the Deutsche Digitale Bibliothek. See newsletter subscription info.

Account created

Your "My DDB" account has been successfully created. Before you can log in to your account, you must click the confirmation link in the message we just sent to the email address you provided.

Enhanced Production of Industrial Enzymes in Mucoromycotina Fungi During Solid-State Fermentation of Agricultural Wastes/By-Products

Object Details

References and Relationships

Contributors, Places and Time

Further information

Data provider

Associated

Other Objects (12)

Characterization of thermophilic fungi producing extracellular lignocellulolytic enzymes for lignocellulosic hydrolysis under solid-state fermentation

Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea waste

Enzymes of early-diverging, zoosporic fungi

Bacillus thuringiensis Production Through Solid-State Fermentation Using Organic Fraction of Municipal Solid Waste (OFMSW) Enzymatic Hydrolysate

Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation

Novel biostimulant bacterial exopolysaccharides production via solid-state fermentation as a valorisation strategy for agri-food waste

Enzymes of two clostridial amino-acid fermentation pathways

Genome-based engineering of ligninolytic enzymes in fungi

Expression and engineering of biosynthetic enzymes in fungi

Production of pectolyase from Rhizomucor pusillus by solid-state fermentation

Engineering filamentous fungi to improve bio-reaction performance in fermentation systems: application to the production of food/technical enzymes : Genetic engineering of fungi for food industrial applications

Optimization and production of holocellulosic enzyme cocktail from fungi Aspergillus nidulans under solid-state fermentation for the production of poly(3-hydroxybutyrate)

Characterization of thermophilic fungi producing extracellular lignocellulolytic enzymes for lignocellulosic hydrolysis under solid-state fermentation

Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea waste

Enzymes of early-diverging, zoosporic fungi

Bacillus thuringiensis Production Through Solid-State Fermentation Using Organic Fraction of Municipal Solid Waste (OFMSW) Enzymatic Hydrolysate

Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation

Novel biostimulant bacterial exopolysaccharides production via solid-state fermentation as a valorisation strategy for agri-food waste

Enzymes of two clostridial amino-acid fermentation pathways

Genome-based engineering of ligninolytic enzymes in fungi

Expression and engineering of biosynthetic enzymes in fungi

Production of pectolyase from Rhizomucor pusillus by solid-state fermentation

Engineering filamentous fungi to improve bio-reaction performance in fermentation systems: application to the production of food/technical enzymes : Genetic engineering of fungi for food industrial applications

Optimization and production of holocellulosic enzyme cocktail from fungi Aspergillus nidulans under solid-state fermentation for the production of poly(3-hydroxybutyrate)

Characterization of thermophilic fungi producing extracellular lignocellulolytic enzymes for lignocellulosic hydrolysis under solid-state fermentation

Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea waste

Enzymes of early-diverging, zoosporic fungi

Bacillus thuringiensis Production Through Solid-State Fermentation Using Organic Fraction of Municipal Solid Waste (OFMSW) Enzymatic Hydrolysate

Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation

Novel biostimulant bacterial exopolysaccharides production via solid-state fermentation as a valorisation strategy for agri-food waste

Enzymes of two clostridial amino-acid fermentation pathways

Genome-based engineering of ligninolytic enzymes in fungi

Expression and engineering of biosynthetic enzymes in fungi

Production of pectolyase from Rhizomucor pusillus by solid-state fermentation

Engineering filamentous fungi to improve bio-reaction performance in fermentation systems: application to the production of food/technical enzymes : Genetic engineering of fungi for food industrial applications

Optimization and production of holocellulosic enzyme cocktail from fungi Aspergillus nidulans under solid-state fermentation for the production of poly(3-hydroxybutyrate)

Related objects

Reset password