The impact of nutrient-rich food choices on agricultural water-use efficiency
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Nature Sustainability, 2, 3, S. 233-241
- Ereignis
-
Veröffentlichung
- (wo)
-
Augsburg
- (wer)
-
Universität Augsburg
- (wann)
-
2019
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Springer Science and Business Media LLC
- (wann)
-
2019
- Urheber
- DOI
-
10.1038/s41893-019-0242-1
- URN
-
urn:nbn:de:bvb:384-opus4-1083295
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:46 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Damerau, Kerstin
- Waha, Katharina
- Herrero, Mario
- Universität Augsburg
- Springer Science and Business Media LLC
Entstanden
- 2019
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