The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices ; day:15 ; month:7 ; year:2016 ; pages:1-11
European food research and technology ; (15.7.2016), 1-11
- Creator
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Surma, Magdalena
- Contributor
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Piskuła, Mariusz
Wiczkowski, Wiesław
Zieliński, Henryk
SpringerLink (Online service)
- DOI
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10.1007/s00217-016-2744-7
- URN
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urn:nbn:de:1111-2016071924889
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Surma, Magdalena
- Piskuła, Mariusz
- Wiczkowski, Wiesław
- Zieliński, Henryk
- SpringerLink (Online service)
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