Evaluation of altered starch mutants and identification of candidate genes responsible for starch variation in wheat
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource, 1 online resource.
- Language
-
Englisch
- Bibliographic citation
-
Evaluation of altered starch mutants and identification of candidate genes responsible for starch variation in wheat ; volume:23 ; number:1 ; day:1 ; month:8 ; year:2023 ; pages:1-11 ; date:12.2023
BMC plant biology ; 23, Heft 1 (1.8.2023), 1-11, 12.2023
- Creator
-
Irshad, Ahsan
Guo, Huijun
Xiong, Hongchun
Xie, Yongdun
Jin, Hua
Gu, Jiayu
Wang, Chaojie
Yu, Liqun
Wen, Xianghui
Zhao, Shirong
Liu, Luxiang
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s12870-023-04389-3
- URN
-
urn:nbn:de:101:1-2023110108390111059106
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Irshad, Ahsan
- Guo, Huijun
- Xiong, Hongchun
- Xie, Yongdun
- Jin, Hua
- Gu, Jiayu
- Wang, Chaojie
- Yu, Liqun
- Wen, Xianghui
- Zhao, Shirong
- Liu, Luxiang
- SpringerLink (Online service)
Other Objects (12)
Starch (Stärke)
Starch : = Stärke
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Maisstärke (corn starch).
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Sweetness from starch : a manual for making maltose from starch
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Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities
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National Starch & Chemical GmbH
Starch (Stärke)
Starch : = Stärke
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
Maisstärke (corn starch).
Reisstärke (rice starch).
Improving gel formation of rice starch added with cross‐linked resistant starch prepared from rice starch
Sweetness from starch : a manual for making maltose from starch
Deficiency of maize starch-branching enzyme i results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination
Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs
Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities
Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch
National Starch & Chemical GmbH
Starch (Stärke)
Starch : = Stärke
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
Maisstärke (corn starch).
Reisstärke (rice starch).
Improving gel formation of rice starch added with cross‐linked resistant starch prepared from rice starch
Sweetness from starch : a manual for making maltose from starch
Deficiency of maize starch-branching enzyme i results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination
Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs
Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities
Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch