Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2396-8370
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism ; volume:6 ; number:1 ; day:19 ; month:7 ; year:2022 ; pages:1-7 ; date:12.2022
npj science of food ; 6, Heft 1 (19.7.2022), 1-7, 12.2022
- Creator
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Mao, Yuezhong
Tian, Shiyi
Qin, Yumei
Chen, Shiwen
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41538-022-00148-0
- URN
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urn:nbn:de:101:1-2022100120542658363604
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:38 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mao, Yuezhong
- Tian, Shiyi
- Qin, Yumei
- Chen, Shiwen
- SpringerLink (Online service)
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