Energy conservation in fermentative glutarate degradation by the bacterial strain WoG13

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: In: FEMS Microbiology Letters ; 100 (1992), 1-3. - S. 221-226. - ISSN 0378-1097. - eISSN 1574-6968

Classification: Biowissenschaften, Biologie

Event: Veröffentlichung

(where): Konstanz

(who): Bibliothek der Universität Konstanz

(when): 2008

Creator: Matthies, Carola
Schink, Bernhard

URN: urn:nbn:de:bsz:352-opus-60577

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 25.03.2025, 1:50 PM CET

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Matthies, Carola
Schink, Bernhard
Bibliothek der Universität Konstanz

Time of origin

2008

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Fermentative degradation of glycolic acid by defined syntrophic cocultures

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Energy conservation in fermentative glutarate degradation by the bacterial strain WoG13

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Other Objects (12)

Fermentative degradation of resorcinol and resorcylic acids

Fermentative degradation of monohydroxybenzoates by defined syntrophic cocultures

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Fermentative degradation of glyoxylate by a new strictly anaerobic bacterium

Fermentative degradation of glutarate via decarboxylation by newly isolated strictly anaerobic bacteria

Fermentative degradation of triethanolamine by a homoacetogenic bacterium

Fermentative degradation of glycolic acid by defined syntrophic cocultures

Fermentative degradation of putrescine by new strictly anaerobic bacteria

Fermentative degradation of polyethylene glycol by a strictly anaerobic, gram-negative, nonsporeforming bacterium, Pelobacter venetianus sp. nov

Fermentative degradation of dipicolinic acid (pyridine-2,6-dicarboxylic acid) by a defined coculture of strictly anaerobic bacteria

Syntrophic associations in methanogenic degradation

Degradation of unsaturated hydrocarbons by methanogenic enrichment cultures : (Aromatic compounds; alcohol degradation; hexadecene; squalene; hydratation; carboxylation)

Fermentative degradation of resorcinol and resorcylic acids

Fermentative degradation of monohydroxybenzoates by defined syntrophic cocultures

Energetics and biochemistry of fermentative benzoate degradation by Syntrophus gentianae

Fermentative degradation of glyoxylate by a new strictly anaerobic bacterium

Fermentative degradation of glutarate via decarboxylation by newly isolated strictly anaerobic bacteria

Fermentative degradation of triethanolamine by a homoacetogenic bacterium

Fermentative degradation of glycolic acid by defined syntrophic cocultures

Fermentative degradation of putrescine by new strictly anaerobic bacteria

Fermentative degradation of polyethylene glycol by a strictly anaerobic, gram-negative, nonsporeforming bacterium, Pelobacter venetianus sp. nov

Fermentative degradation of dipicolinic acid (pyridine-2,6-dicarboxylic acid) by a defined coculture of strictly anaerobic bacteria

Syntrophic associations in methanogenic degradation

Degradation of unsaturated hydrocarbons by methanogenic enrichment cultures : (Aromatic compounds; alcohol degradation; hexadecene; squalene; hydratation; carboxylation)

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Fermentative degradation of monohydroxybenzoates by defined syntrophic cocultures

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Fermentative degradation of glyoxylate by a new strictly anaerobic bacterium

Fermentative degradation of glutarate via decarboxylation by newly isolated strictly anaerobic bacteria

Fermentative degradation of triethanolamine by a homoacetogenic bacterium

Fermentative degradation of glycolic acid by defined syntrophic cocultures

Fermentative degradation of putrescine by new strictly anaerobic bacteria

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Fermentative degradation of dipicolinic acid (pyridine-2,6-dicarboxylic acid) by a defined coculture of strictly anaerobic bacteria

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