- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource, 1 online resource.
- Language
-
Englisch
- Bibliographic citation
-
Preparation and quality of okara protein gel gummies ; volume:5 ; number:5 ; day:15 ; month:4 ; year:2023 ; pages:1-8 ; date:5.2023
SN applied sciences ; 5, Heft 5 (15.4.2023), 1-8, 5.2023
- Creator
-
Liu, Zheng
Yang, Juan
Fan, Weijing
Jin, Bei
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s42452-023-05355-2
- URN
-
urn:nbn:de:101:1-2023082721104378146222
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:02 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Liu, Zheng
- Yang, Juan
- Fan, Weijing
- Jin, Bei
- SpringerLink (Online service)
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