Apple juice technology : the fruit juice guide for the practitioner

to connected objects

Alternative title
Moderne Apfelsaft-Technologie
Location
Deutsche Nationalbibliothek Frankfurt am Main
ISBN
9783980868235
3980868230
Dimensions
30 cm, 587 g
Extent
V, 104 Seiten
Edition
1st English edition
Language
Englisch
Notes
Illustrationen, Diagramme
Translation of the 2nd revised German edition

Keyword
Apfelsaftherstellung
Saft
Fruchtsaft

Event
Veröffentlichung
(where)
Oberhonnefeld-Gierend
(who)
confructa medien
(when)
2018
Creator
Contributor

Table of contents
Rights
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
Last update
11.06.2025, 2:07 PM CEST

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Associated

Time of origin

  • 2018

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Analysis of the juice.

Purification of the juice.

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Purification of the juice.

Evaporation of the juice.

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Evaporation of the juice.

Extraction of the juice.

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Extraction of the juice.

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