Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1436-6215
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes ; day:22 ; month:5 ; year:2020 ; pages:1-11
European journal of nutrition ; (22.5.2020), 1-11
- Creator
-
Löfvenborg, Josefin E.
Ahlqvist, Emma
Alfredsson, Lars
Andersson, Tomas
Groop, Leif
Tuomi, Tiinamaija
Wolk, Alicja
Carlsson, Sofia
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00394-020-02285-2
- URN
-
urn:nbn:de:101:1-2020072820511571468053
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Löfvenborg, Josefin E.
- Ahlqvist, Emma
- Alfredsson, Lars
- Andersson, Tomas
- Groop, Leif
- Tuomi, Tiinamaija
- Wolk, Alicja
- Carlsson, Sofia
- SpringerLink (Online service)
Other Objects (12)
Planetary health and reduction in meat consumption
Consumption Corridors and the Case of Meat
Meat consumption in Europe: issues, trends and debates
Meat consumption in Europe: issues, trends and debates
Meat consumption in Europe: issues, trends and debates
Demographics, societal aging, and meat consumption in China
Lada
Lada
Lada
Ladas
Determinants of sheep and goat meat consumption in Switzerland
Meat Consumption, dietary strucuture and nutrition transition in China
Planetary health and reduction in meat consumption
Consumption Corridors and the Case of Meat
Meat consumption in Europe: issues, trends and debates
Meat consumption in Europe: issues, trends and debates
Meat consumption in Europe: issues, trends and debates
Demographics, societal aging, and meat consumption in China
Lada
Lada
Lada
Ladas
Determinants of sheep and goat meat consumption in Switzerland
Meat Consumption, dietary strucuture and nutrition transition in China
Planetary health and reduction in meat consumption
Consumption Corridors and the Case of Meat
Meat consumption in Europe: issues, trends and debates
Meat consumption in Europe: issues, trends and debates
Meat consumption in Europe: issues, trends and debates
Demographics, societal aging, and meat consumption in China
Lada
Lada
Lada
Ladas
Determinants of sheep and goat meat consumption in Switzerland