Factors associated with food safety practices among food handlers: facility-based cross-sectional study

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1756-0500

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Factors associated with food safety practices among food handlers: facility-based cross-sectional study ; volume:12 ; number:1 ; day:22 ; month:10 ; year:2019 ; pages:1-6 ; date:12.2019
BMC Research Notes / Biomed Central ; 12, Heft 1 (22.10.2019), 1-6, 12.2019

Creator: Azanaw, Jember
Gebrehiwot, Mulat
Dagne, Henok

Contributor: SpringerLink (Online service)

DOI: 10.1186/s13104-019-4702-5

URN: urn:nbn:de:101:1-2020021603193849768008

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:55 AM CEST

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Azanaw, Jember
Gebrehiwot, Mulat
Dagne, Henok
SpringerLink (Online service)

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Factors associated with food safety practices among food handlers: facility-based cross-sectional study

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Other Objects (12)

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Norovirus infections and knowledge, attitudes and practices in food safety among food handlers in an informal urban settlement, Kenya 2017

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Hurdles at work: perceptions of hospital food handlers

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Norovirus infections and knowledge, attitudes and practices in food safety among food handlers in an informal urban settlement, Kenya 2017

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Hurdles at work: perceptions of hospital food handlers

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Norovirus infections and knowledge, attitudes and practices in food safety among food handlers in an informal urban settlement, Kenya 2017

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