Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2661-8974
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes ; volume:3 ; number:1 ; day:9 ; month:10 ; year:2021 ; pages:1-12 ; date:12.2021
Food production, processing and nutrition ; 3, Heft 1 (9.10.2021), 1-12, 12.2021

Creator
Wang, Fuhao
Huang, Lu
Yuan, Xingxing
Zhang, Xiaoyan
Guo, Luping
Xue, Chenchen
Chen, Xin
Contributor
SpringerLink (Online service)

DOI
10.1186/s43014-021-00073-x
URN
urn:nbn:de:101:1-2021122518084700646090
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:21 AM CEST

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Associated

  • Wang, Fuhao
  • Huang, Lu
  • Yuan, Xingxing
  • Zhang, Xiaoyan
  • Guo, Luping
  • Xue, Chenchen
  • Chen, Xin
  • SpringerLink (Online service)

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