- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1788-9170
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Allocation of the oat powdery mildew resistance gene Pm3 to oat chromosome 1A ; day:17 ; month:3 ; year:2021 ; pages:1-8
Cereal research communications ; (17.3.2021), 1-8
- Creator
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Mohler, Volker
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s42976-021-00152-2
- URN
-
urn:nbn:de:101:1-2021090621041150226044
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:38 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mohler, Volker
- SpringerLink (Online service)
Other Objects (12)
Correction to: Allocation of the oat powdery mildew resistance gene Pm3 to oat chromosome 1A
Resistance to powdery mildew in Irish oat heritage lines
Genetic mapping of the powdery mildew resistance gene Pm7 on oat chromosome 5D
Molecular identification and chromosomal localization of new powdery mildew resistance gene Pm11 in oat
Effectiveness of new sources of resistance against oat powdery mildew identified in A. sterilis
Advanced Backcross QTL analysis and genetic study of an introgressed powdery-mildew resistance gene derived from Avena macrostachya in oat (Avena sativa)
Chromosome-level genome assembly of the diploid oat species Avena longiglumis
Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch
Chap. II. Of the Oat-Animal
Genome-wide analysis of the SWEET gene family and its response to powdery mildew and leaf spot infection in the common oat (Avena sativa L.)
Current Knowledge of Content and Composition of Oat Oil—Future Perspectives of Oat as Oil Source
Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products
Correction to: Allocation of the oat powdery mildew resistance gene Pm3 to oat chromosome 1A
Resistance to powdery mildew in Irish oat heritage lines
Genetic mapping of the powdery mildew resistance gene Pm7 on oat chromosome 5D
Molecular identification and chromosomal localization of new powdery mildew resistance gene Pm11 in oat
Effectiveness of new sources of resistance against oat powdery mildew identified in A. sterilis
Advanced Backcross QTL analysis and genetic study of an introgressed powdery-mildew resistance gene derived from Avena macrostachya in oat (Avena sativa)
Chromosome-level genome assembly of the diploid oat species Avena longiglumis
Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch
Chap. II. Of the Oat-Animal
Genome-wide analysis of the SWEET gene family and its response to powdery mildew and leaf spot infection in the common oat (Avena sativa L.)
Current Knowledge of Content and Composition of Oat Oil—Future Perspectives of Oat as Oil Source
Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products
Correction to: Allocation of the oat powdery mildew resistance gene Pm3 to oat chromosome 1A
Resistance to powdery mildew in Irish oat heritage lines
Genetic mapping of the powdery mildew resistance gene Pm7 on oat chromosome 5D
Molecular identification and chromosomal localization of new powdery mildew resistance gene Pm11 in oat
Effectiveness of new sources of resistance against oat powdery mildew identified in A. sterilis
Advanced Backcross QTL analysis and genetic study of an introgressed powdery-mildew resistance gene derived from Avena macrostachya in oat (Avena sativa)
Chromosome-level genome assembly of the diploid oat species Avena longiglumis
Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch
Chap. II. Of the Oat-Animal
Genome-wide analysis of the SWEET gene family and its response to powdery mildew and leaf spot infection in the common oat (Avena sativa L.)
Current Knowledge of Content and Composition of Oat Oil—Future Perspectives of Oat as Oil Source