Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications ; volume:12 ; number:1 ; day:27 ; month:7 ; year:2022 ; pages:1-24 ; date:12.2022
Scientific reports ; 12, Heft 1 (27.7.2022), 1-24, 12.2022
- Urheber
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Gvozdenko, A. A.
Siddiqui, S. A.
Blinov, A. V.
Golik, A. B.
Nagdalian, A. A.
Maglakelidze, D. G.
Statsenko, E. N.
Pirogov, M. A.
Blinova, A. A.
Sizonenko, M. N.
Simonov, A. N.
Zhukov, R. B.
Kolesnikov, R. O.
Ibrahim, S. A.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1038/s41598-022-16878-w
- URN
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urn:nbn:de:101:1-2022102310161518561542
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
Datenpartner
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Beteiligte
- Gvozdenko, A. A.
- Siddiqui, S. A.
- Blinov, A. V.
- Golik, A. B.
- Nagdalian, A. A.
- Maglakelidze, D. G.
- Statsenko, E. N.
- Pirogov, M. A.
- Blinova, A. A.
- Sizonenko, M. N.
- Simonov, A. N.
- Zhukov, R. B.
- Kolesnikov, R. O.
- Ibrahim, S. A.
- SpringerLink (Online service)
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