Characterizing diversity of food systems in view of sustainability transitions. A review
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1773-0155
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Characterizing diversity of food systems in view of sustainability transitions. A review ; volume:39 ; number:1 ; day:17 ; month:12 ; year:2018 ; pages:1-22 ; date:2.2019
Agronomy for sustainable development ; 39, Heft 1 (17.12.2018), 1-22, 2.2019
- Classification
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Wirtschaft
- Creator
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Gaitán-Cremaschi, Daniel
Klerkx, Laurens
Duncan, Jessica
Trienekens, Jacques H.
Huenchuleo, Carlos
Dogliotti, Santiago
Contesse, María E.
Rossing, Walter A. H.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s13593-018-0550-2
- URN
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urn:nbn:de:101:1-2019020600464970514532
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:45 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Gaitán-Cremaschi, Daniel
- Klerkx, Laurens
- Duncan, Jessica
- Trienekens, Jacques H.
- Huenchuleo, Carlos
- Dogliotti, Santiago
- Contesse, María E.
- Rossing, Walter A. H.
- SpringerLink (Online service)