Characterizing diversity of food systems in view of sustainability transitions. A review

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1773-0155
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Characterizing diversity of food systems in view of sustainability transitions. A review ; volume:39 ; number:1 ; day:17 ; month:12 ; year:2018 ; pages:1-22 ; date:2.2019
Agronomy for sustainable development ; 39, Heft 1 (17.12.2018), 1-22, 2.2019

Classification
Wirtschaft

Creator
Gaitán-Cremaschi, Daniel
Klerkx, Laurens
Duncan, Jessica
Trienekens, Jacques H.
Huenchuleo, Carlos
Dogliotti, Santiago
Contesse, María E.
Rossing, Walter A. H.
Contributor
SpringerLink (Online service)

DOI
10.1007/s13593-018-0550-2
URN
urn:nbn:de:101:1-2019020600464970514532
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:45 AM CEST

Data provider

This object is provided by:
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Associated

  • Gaitán-Cremaschi, Daniel
  • Klerkx, Laurens
  • Duncan, Jessica
  • Trienekens, Jacques H.
  • Huenchuleo, Carlos
  • Dogliotti, Santiago
  • Contesse, María E.
  • Rossing, Walter A. H.
  • SpringerLink (Online service)

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