A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1475-2891
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion ; volume:16 ; number:1 ; day:30 ; month:8 ; year:2017 ; pages:1-15 ; date:12.2017
Nutrition journal ; 16, Heft 1 (30.8.2017), 1-15, 12.2017

Keyword
Ernährung
Ernährungsberatung
Diätetik

Creator
Liu, Ann G.
Contributor
Ford, Nikki A.
Hu, Frank B.
Zelman, Kathleen M.
Mozaffarian, Dariush
Kris-Etherton, Penny M.
SpringerLink (Online service)

DOI
10.1186/s12937-017-0271-4
URN
urn:nbn:de:1111-2017110813976
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:28 AM CEST

Data provider

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Associated

  • Liu, Ann G.
  • Ford, Nikki A.
  • Hu, Frank B.
  • Zelman, Kathleen M.
  • Mozaffarian, Dariush
  • Kris-Etherton, Penny M.
  • SpringerLink (Online service)

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