Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2161-3311
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour ; volume:5 ; number:4 ; day:17 ; month:10 ; year:2016 ; pages:315-322 ; date:12.2016
Current nutrition reports ; 5, Heft 4 (17.10.2016), 315-322, 12.2016
- Creator
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Garcia, Ada L.
- Contributor
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Reardon, Rebecca
McDonald, Matthew
Vargas-Garcia, Elisa J.
SpringerLink (Online service)
- DOI
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10.1007/s13668-016-0185-3
- URN
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urn:nbn:de:1111-201611307314
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Garcia, Ada L.
- Reardon, Rebecca
- McDonald, Matthew
- Vargas-Garcia, Elisa J.
- SpringerLink (Online service)
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