Effects of dietary fishmeal substitution with corn gluten meal and poultry meal on growth rate and flesh characteristics of Chinook salmon (Oncorhynchus tshawytscha)
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2008-6970
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effects of dietary fishmeal substitution with corn gluten meal and poultry meal on growth rate and flesh characteristics of Chinook salmon (Oncorhynchus tshawytscha) ; volume:11 ; number:4 ; day:11 ; month:9 ; year:2019 ; pages:325-334 ; date:12.2019
International aquatic research ; 11, Heft 4 (11.9.2019), 325-334, 12.2019
- Creator
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Doughty, Katarina H.
Garner, Shawn R.
Bernards, Mark A.
Heath, John W.
Neff, Bryan D.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s40071-019-00241-3
- URN
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urn:nbn:de:101:1-2020040222315045167641
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:57 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Doughty, Katarina H.
- Garner, Shawn R.
- Bernards, Mark A.
- Heath, John W.
- Neff, Bryan D.
- SpringerLink (Online service)