Effects of dietary fishmeal substitution with corn gluten meal and poultry meal on growth rate and flesh characteristics of Chinook salmon (Oncorhynchus tshawytscha)

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2008-6970
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Effects of dietary fishmeal substitution with corn gluten meal and poultry meal on growth rate and flesh characteristics of Chinook salmon (Oncorhynchus tshawytscha) ; volume:11 ; number:4 ; day:11 ; month:9 ; year:2019 ; pages:325-334 ; date:12.2019
International aquatic research ; 11, Heft 4 (11.9.2019), 325-334, 12.2019

Creator
Doughty, Katarina H.
Garner, Shawn R.
Bernards, Mark A.
Heath, John W.
Neff, Bryan D.
Contributor
SpringerLink (Online service)

DOI
10.1007/s40071-019-00241-3
URN
urn:nbn:de:101:1-2020040222315045167641
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:57 AM CEST

Data provider

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Associated

  • Doughty, Katarina H.
  • Garner, Shawn R.
  • Bernards, Mark A.
  • Heath, John W.
  • Neff, Bryan D.
  • SpringerLink (Online service)

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