Impact of oil type and savory plant on nutrient digestibility and rumen fermentation, milk yield, and milk fatty acid profile in dairy cows
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Impact of oil type and savory plant on nutrient digestibility and rumen fermentation, milk yield, and milk fatty acid profile in dairy cows ; volume:14 ; number:1 ; day:28 ; month:9 ; year:2024 ; pages:1-19 ; date:12.2024
Scientific reports ; 14, Heft 1 (28.9.2024), 1-19, 12.2024
- Urheber
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Golbotteh, M. Mehdipour
Malecky, M.
Aliarabi, H.
Zamani, P.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-73138-9
- URN
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urn:nbn:de:101:1-2412142113065.889524991727
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:40 MESZ
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Beteiligte
- Golbotteh, M. Mehdipour
- Malecky, M.
- Aliarabi, H.
- Zamani, P.
- SpringerLink (Online service)
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