Impact of oil type and savory plant on nutrient digestibility and rumen fermentation, milk yield, and milk fatty acid profile in dairy cows
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
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Impact of oil type and savory plant on nutrient digestibility and rumen fermentation, milk yield, and milk fatty acid profile in dairy cows ; volume:14 ; number:1 ; day:28 ; month:9 ; year:2024 ; pages:1-19 ; date:12.2024
Scientific reports ; 14, Heft 1 (28.9.2024), 1-19, 12.2024
- Creator
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Golbotteh, M. Mehdipour
Malecky, M.
Aliarabi, H.
Zamani, P.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-73138-9
- URN
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urn:nbn:de:101:1-2412142113065.889524991727
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:40 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Golbotteh, M. Mehdipour
- Malecky, M.
- Aliarabi, H.
- Zamani, P.
- SpringerLink (Online service)
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