Artificial intelligence-based optimization for extracellular L-glutaminase free L-asparaginase production by Streptomyces violaceoruber under solid state fermentation conditions
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Artificial intelligence-based optimization for extracellular L-glutaminase free L-asparaginase production by Streptomyces violaceoruber under solid state fermentation conditions ; volume:14 ; number:1 ; day:28 ; month:11 ; year:2024 ; pages:1-20 ; date:12.2024
Scientific reports ; 14, Heft 1 (28.11.2024), 1-20, 12.2024
- Urheber
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El-Naggar, Noura El-Ahmady
Hamouda, Ragaa A.
Elshafey, Naglaa
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-77867-9
- URN
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urn:nbn:de:101:1-2502132218323.309239103167
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:37 MESZ
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Beteiligte
- El-Naggar, Noura El-Ahmady
- Hamouda, Ragaa A.
- Elshafey, Naglaa
- SpringerLink (Online service)
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