Occurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland
Abstract: The objective of this study was the estimation of the content of 13 mycotoxins (diacetoxyscirpenol, T-2 toxin, HT-2 toxin, nivalenol, deoxynivalenol, 3-acetyldeoxynivalenol, fusarenone X, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A, and zearalenone) in various products from the eastern part of Poland. The content of mycotoxins in the analysed samples was assayed using the extraction method combined with HPLC-MS/MS analysis. We found mycotoxins in 25 of the 92 samples tested (27%). Contamination with mycotoxins was noted most frequently in samples of cereals – 56% – and also in samples of flour and cocoa, in which a content of mycotoxins was noted in 24 and 16% of the samples, respectively. The most frequently identified were the following – deoxynivalenol detected in 18 samples (72%), zearalenone detected in eight samples (32%), toxin HT-2 detected in four samples (16%), ochratoxin A identified in three samples (12%), and toxin T-2 detected in one sample (4%). In one analysed sample of mixed flour and in one analysed sample of wheat and rye flour, the maximum allowable concentration was exceeded in the case of two identified mycotoxins – deoxynivalenol (2,250 μg/kg) and ochratoxin A (15.6 and 17.1 μg/kg).
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
Occurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland ; volume:19 ; number:1 ; year:2021 ; pages:653-664 ; extent:12
Open chemistry ; 19, Heft 1 (2021), 653-664 (gesamt 12)
- Urheber
-
Kowalska, Grażyna
Kowalski, Radosław
- DOI
-
10.1515/chem-2021-0056
- URN
-
urn:nbn:de:101:1-2410171543098.727741112998
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
Datenpartner
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Kowalska, Grażyna
- Kowalski, Radosław
Ähnliche Objekte (12)
Occurrence of mycotoxins in pulses
Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment
Mycotoxins as environmental pollutants: Occurrence, fate and monitoring strategies for mycotoxins in soils and risk assessment at consumer level
Occurrence of Fusarium Mycotoxins and Their Modified Forms in Forage Maize Cultivars
Frequency and levels of regulated and emerging mycotoxins in silage in Poland
Natural Occurrence, Exposure Assessment & Risk Characterization of Alternaria Mycotoxins in Apple By-Products in Argentina
Climate change and mycotoxins
Mycotoxins Affecting the Kidney
Occurrence and phylogenetic analysis of allexiviruses identified on garlic from China, Spain and Poland commercially available on the polish retail market
Occurrence of mycotoxins in feed ingredients and complete feeds obtained from the Beijing region of China
Immunologische Bestimmung des Mycotoxins Cyclopiazonsäure
The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake
Occurrence of mycotoxins in pulses
Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment
Mycotoxins as environmental pollutants: Occurrence, fate and monitoring strategies for mycotoxins in soils and risk assessment at consumer level
Occurrence of Fusarium Mycotoxins and Their Modified Forms in Forage Maize Cultivars
Frequency and levels of regulated and emerging mycotoxins in silage in Poland
Natural Occurrence, Exposure Assessment & Risk Characterization of Alternaria Mycotoxins in Apple By-Products in Argentina
Climate change and mycotoxins
Mycotoxins Affecting the Kidney
Occurrence and phylogenetic analysis of allexiviruses identified on garlic from China, Spain and Poland commercially available on the polish retail market
Occurrence of mycotoxins in feed ingredients and complete feeds obtained from the Beijing region of China
Immunologische Bestimmung des Mycotoxins Cyclopiazonsäure
The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake
Occurrence of mycotoxins in pulses
Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment
Mycotoxins as environmental pollutants: Occurrence, fate and monitoring strategies for mycotoxins in soils and risk assessment at consumer level
Occurrence of Fusarium Mycotoxins and Their Modified Forms in Forage Maize Cultivars
Frequency and levels of regulated and emerging mycotoxins in silage in Poland
Natural Occurrence, Exposure Assessment & Risk Characterization of Alternaria Mycotoxins in Apple By-Products in Argentina
Climate change and mycotoxins
Mycotoxins Affecting the Kidney
Occurrence and phylogenetic analysis of allexiviruses identified on garlic from China, Spain and Poland commercially available on the polish retail market
Occurrence of mycotoxins in feed ingredients and complete feeds obtained from the Beijing region of China
Immunologische Bestimmung des Mycotoxins Cyclopiazonsäure