Relationship between food triggers and sensory hypersensitivity in patients with migraine

Abstract: Background The recognition of food as the trigger of attacks occurs in approximately 25% of individuals with migraine. However, differentiating migraine food triggers and prodrome symptoms is still a challenge. Objective To understand the association of clinical characteristics of migraine with food triggers and to identify predictors of food triggers. Methods Patients with migraine diagnosed according to the criteria of the third edition of the International Classification of Headache Disorders (ICHD-3) were evaluated for the presence or absence of food triggers. Results In total, 502 patients with migraine were investigated, and they were divided into two groups: those with food triggers (58.4%) and those without food triggers (41.6%). The main food triggers were alcohol (44%), chocolate (42%), cheese (27.7%), excess carbohydrates (27.7%), coffee (21.8%), cold cuts (16%), and citrus fruits (11.9%). Aura and excessive use of analgesics were more frequent among patients with food triggers (p = 0.022). Photophobia and osmophobia were associated with the presence of a food trigger (p < 0.001). There was a greater impact of migraine in the presence of food triggers (p = 0.002). Through binary logistic regression, we identified clinical predictors of food triggers, such as photophobia and osmophobia. Conclusion The presence of a food trigger was significantly associated with photophobia and osmophobia. Osmophobia might be another mechanism by which patients perceive foods as triggers for their migraine attacks.

Weitere Titel
Relação entre gatilhos alimentares e hipersensibilidade sensorial em pacientes com migrânea
Standort
Deutsche Nationalbibliothek Frankfurt am Main
Umfang
Online-Ressource
Sprache
Englisch

Erschienen in
Relationship between food triggers and sensory hypersensitivity in patients with migraine ; volume:82 ; number:11 ; year:2024 ; pages:001-007
Arquivos de neuro-psiquiatria ; 82, Heft 11 (2024), 001-007

Beteiligte Personen und Organisationen
Vitali-Silva, Aline
Bello, Valéria Aparecida
Poli-Frederico, Regina Célia
Oliveira, Carlos Eduardo Coral de
Reiche, Edna Maria Vissoci
Bossa, Beatriz Bagatim
Rezende, Debora Villas Boas
Khouri, Bárbara Ferreira
Silva-Néto, Raimundo Pereira

DOI
10.1055/s-0044-1793934
URN
urn:nbn:de:101:1-2501301343376.684963340502
Rechteinformation
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
15.08.2025, 07:27 MESZ

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Beteiligte

  • Vitali-Silva, Aline
  • Bello, Valéria Aparecida
  • Poli-Frederico, Regina Célia
  • Oliveira, Carlos Eduardo Coral de
  • Reiche, Edna Maria Vissoci
  • Bossa, Beatriz Bagatim
  • Rezende, Debora Villas Boas
  • Khouri, Bárbara Ferreira
  • Silva-Néto, Raimundo Pereira

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