Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects
- Location
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                Deutsche Nationalbibliothek Frankfurt am Main
 
- ISSN
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                1476-511X
 
- Extent
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                Online-Ressource
 
- Language
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                Englisch
 
- Notes
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                online resource.
 
- Bibliographic citation
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                Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects ; volume:18 ; number:1 ; day:25 ; month:11 ; year:2019 ; pages:1-8 ; date:12.2019
Lipids in health and disease ; 18, Heft 1 (25.11.2019), 1-8, 12.2019
 
- Creator
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                Xu, Jin
Chen, Yan-Qiao
Zhao, Shui-Ping
Liu, Ling
 
- Contributor
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                SpringerLink (Online service)
 
- DOI
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                        10.1186/s12944-019-1146-9
 
- URN
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                        urn:nbn:de:101:1-2020032019172215988859
 
- Rights
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                        Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
 
- Last update
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                        14.08.2025, 10:44 AM CEST
 
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Xu, Jin
 - Chen, Yan-Qiao
 - Zhao, Shui-Ping
 - Liu, Ling
 - SpringerLink (Online service)