Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1476-511X
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects ; volume:18 ; number:1 ; day:25 ; month:11 ; year:2019 ; pages:1-8 ; date:12.2019
Lipids in health and disease ; 18, Heft 1 (25.11.2019), 1-8, 12.2019

Creator
Xu, Jin
Chen, Yan-Qiao
Zhao, Shui-Ping
Liu, Ling
Contributor
SpringerLink (Online service)

DOI
10.1186/s12944-019-1146-9
URN
urn:nbn:de:101:1-2020032019172215988859
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:44 AM CEST

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Associated

  • Xu, Jin
  • Chen, Yan-Qiao
  • Zhao, Shui-Ping
  • Liu, Ling
  • SpringerLink (Online service)

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